Ingredients
brown rice pasta 56.3% , rice milk 21.9% , quinoa flour 10.9% , chickpea flour 5.5% , non-dairy cheddar cheese flavor 2.7% , onion 1.4% , turmeric 0.7% , paprika 0.7%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.4 g |
| Sugars | 1.6 g |
| Fiber | 4.7 g |
| Protein | 7.8 g |
| Salt | 2 g |
| Sodium | 812 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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