Ingredients
brown rice flour 55.0% , sorghum flour 22.5% , tapioca 11.3% , arrowroot 5.6% , rice syrup 2.8% , cane sugar 1.4% , millet flour 0.7% , salt 0.4% , E415 0.2% , YEAST PACKET 0.2%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.4 g |
| Sugars | 8.7 g |
| Fiber | 6.5 g |
| Protein | 6.5 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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