Ingredients
brown rice flour 57.1% , starch 21.4% , rice syrup 10.7% , E336i 5.4% , E500ii 2.7% , salt 0.7% , ground vanilla beans 1.9%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 2 g |
| Protein | 4.1 g |
| Salt | 1.5 g |
| Sodium | 591.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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