Nutrition · per 100 g

Energy	29 kcal
Fat	1.1 g
Saturated fat	1 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.6 g
Sugars	3.5 g
Fiber	0.1 g
Protein	0 g
Salt	0.05 g
Sodium	19 mg
Potassium	160 mg
Calcium	117 mg
Iron	0.4 mg
Magnesium	15.1 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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