Nutrition · per 100 g

Energy	500 kcal
Fat	21.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	7.1 g
Salt	0.71 g
Sodium	286 mg
Potassium	179 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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