Ingredients
sheeps milk 58.3% , herb 20.8% , garlic 10.4% , salt 0.4% , rennet 0.4% , microbial culture 9.6%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.3 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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