Burrito
Ingredients
tortilla 53.6% , braised chicken 23.2% , brown rice 11.6% , black bean 5.8% , cheddar 2.9% , sweet potato 1.5% , water 0.7% , quinoa 0.4% , TOMATILLOS 0.2% , corn starch 0.1% , jalapeno pepper 0.0% , onion 0.0% , lime juice 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 27.5 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 42 mg |
| Iron | 3.8 mg |
| Vitamin A | 316.8 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.