Steak & cheddar burrito
Ingredients
filling 51.7% , beef broth 24.1% , less than 2% of rice starch 12.1% , sea salt 0.6% , concentrated lemon juice 0.6% , non-gmo vinegar 0.6% , spice 0.6% , pinto beans 0.6% , cheddar 0.6% , brown rice 0.6% , mozzarella 0.6% , water 0.6% , Non-gmo yellow corn 0.6% , contains 2% and less of non-gmo corn starch 0.6% , garlic 0.6% , jalapeno pepper 0.6% , onion 0.6% , red bell pepper 0.6% , sea salt 0.6% , sour cream 0.6% , spice 0.6% , tomato concentrate 0.5% , tortilla 0.2% , water 0.1% , non-gmo canola oil 0.1% , soya oil 0.0% , NON-GMO SUGAR 0.0% , sea salt 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 29.6 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 10.6 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.