Ingredients
cauliflower 44.6% , tomato 22.5% , chickpea 15.7% , canola oil 9.6% , red bell pepper 4.8% , green bell pepper 2.4% , water 1.2% , onion 0.6% , and less of baker's yeast extract 2.0% , corn starch 0.0% , garlic 0.0% , concentrated lemon juice 0.0% , onion 0.0% , parsley 0.0% , sea salt 0.0% , smoked paprika 0.0% , spice 0.0% , tomato concentrate 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 7.5 g |
| Saturated fat | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.4 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 2.4 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Potassium | 232 mg |
| Calcium | 30 mg |
| Iron | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.