Nutrition · per 100 g

Energy	171.3 kcal
Fat	11.5 g
Saturated fat	4.1 g
Carbs	23 g
Sugars	0.82 g
Fiber	1.6 g
Protein	10.7 g
Salt	1 g
Sodium	409.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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