Nutrition · per 100 g

Energy	180.2 kcal
Fat	11.7 g
Saturated fat	4.5 g
Carbs	2.7 g
Sugars	0.9 g
Fiber	0 g
Protein	14.4 g
Salt	1.4 g
Sodium	567.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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