Steak fajita in a red chile sauce, roasted vegetables, brown & red rice bowl, steak fajita
Red's
Ingredients
brown rice 52.5% , beef steak 23.8% , water 11.9% , red bell pepper 5.9% , tomato 3.0% , black bean 1.5% , corn 0.7% , onion 0.4% , green bell pepper 0.2% , red rice 0.1% , less than 2% of cane sugar 0.0% , coriander leaf 0.0% , chili pepper 0.0% , CHIPOTLE ADOBO PUREE 0.0% , corn starch 0.0% , garlic 0.0% , cider vinegar 0.0% , sea salt 0.0% , spice 0.0% , tomato concentrate 0.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 14.1 g |
| Sugars | 1.2 g |
| Fiber | 1.7 g |
| Protein | 7 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Potassium | 235 mg |
| Calcium | 14 mg |
| Iron | 0.83 mg |
| Vitamin A | 124.5 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.