Burritos
Red's
0850416005034
Ingredients
tortilla 55.6% , beef steak 22.2% , STEAK SAUCE 11.1% , seasoned pinto beans 5.6% , brown rice 2.8% , cheddar 1.4% , mozzarella 0.7% , corn 0.3% , red bell pepper 0.3%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 24.6 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 10.6 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 70 mg |
| Iron | 3.8 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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