Burrito
Red's
Ingredients
tortilla 52.2% , WHITE MEAT CHICKEN 23.9% , LONG GRAIN BROWN RICE 12.0% , pinto beans 6.0% , cheddar 3.0% , low moisture part skim mozzarella 1.5% , chili pepper 0.7% , red bell pepper 0.4% , water 0.2% , tomato 0.1% , corn starch 0.0% , tomato 0.0% , mixed condiments 0.0% , sea salt 0.0% , onion 0.0% , cider vinegar 0.0% , tomato concentrate 0.0% , chili pepper 0.0% , garlic 0.0% , sugar 0.0% , bay leaf 0.0% , allspice 0.0% , cumin 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 27.5 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 12 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 70 mg |
| Iron | 2.5 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 14.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.