Tomato vegetable & cabbage
Ingredients
vegetable broth 52.8% , tomato 23.6% , cabbage 11.8% , onion 5.9% , celery 3.0% , green pepper 1.5% , mushroom 0.7% , carrot 0.4% , less than 2% of 0.2% , tomato concentrate 0.1% , salt 0.0% , spice 0.0% , olive oil 0.0% , garlic 0.0% , jalapeno pepper 0.0% , greek seasoning 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 19 kcal |
| Fat | 0.42 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.4 g |
| Sugars | 2.1 g |
| Fiber | 1.3 g |
| Protein | 0.84 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 189.9 µg |
| Vitamin C | 11.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.