Nutrition · per 100 g

Energy	362 kcal
Fat	4.4 g
Saturated fat	1.9 g
Trans fat	0.63 g
Cholesterol	0 mg
Carbs	77.5 g
Sugars	46.2 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.09 g
Sodium	37.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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