Nutrition · per 100 g

Energy	123 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.8 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	450 mg
Calcium	21.2 mg
Iron	4.4 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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