Nutrition · per 100 g

Energy	194 kcal
Fat	12.3 g
Saturated fat	5.3 g
Trans fat	0.88 g
Cholesterol	61.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.4 g
Salt	0.17 g
Sodium	66.1 mg
Potassium	289 mg
Calcium	12.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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