Nutrition · per 100 g

Energy	364 kcal
Fat	7.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	39 mg
Carbs	54.5 g
Sugars	10.4 g
Added sugars	2.6 g
Fiber	9.1 g
Protein	26 g
Salt	0.46 g
Sodium	182 mg
Potassium	558 mg
Calcium	234 mg
Iron	3.6 mg
Vitamin D	0 µg
Caffeine	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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