Nutrition · per 100 g

Energy	2.6 kcal
Fat	5.2 g
Saturated fat	2.6 g
Carbs	24.3 g
Sugars	2.2 g
Protein	3 g
Salt	0.7 g
Sodium	278.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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