Nutrition · per 100 g

Energy	112.7 kcal
Fat	4.9 g
Saturated fat	2.1 g
Carbs	13.4 g
Sugars	1.4 g
Fiber	4.2 g
Protein	3.5 g
Salt	0.74 g
Sodium	295.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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