Nutrition · per 100 g

Energy	123.7 kcal
Fat	4.6 g
Saturated fat	3.5 g
Carbs	15.9 g
Sugars	1.8 g
Fiber	0.35 g
Protein	4.9 g
Salt	0.51 g
Sodium	204.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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