Nutrition · per 100 g

Energy	106 kcal
Fat	3.2 g
Saturated fat	0.71 g
Carbs	13.4 g
Sugars	1.4 g
Protein	6 g
Salt	0.61 g
Sodium	243.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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