Nutrition · per 100 g

Energy	200 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.4 g
Salt	0.88 g
Sodium	350 mg
Potassium	28.6 mg
Calcium	7.1 mg
Iron	0.07 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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