Nutrition · per 100 g

Energy	47 kcal
Fat	0.73 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	1.5 g
Sugars	0.29 g
Added sugars	0 g
Fiber	0.29 g
Protein	8.8 g
Salt	0.18 g
Sodium	73.5 mg
Potassium	181 mg
Calcium	227 mg
Iron	0.59 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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