Nutrition · per 100 g

Energy	379.3 kcal
Fat	10.3 g
Saturated fat	0 g
Carbs	65.5 g
Sugars	13.8 g
Fiber	6.9 g
Protein	10.3 g
Salt	0.22 g
Sodium	86.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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