Ingredients
flour 55.6% , butter 22.2% , cane sugar 11.1% , cane sugar 5.6% , whole powdered egg 2.8% , ground vanilla beans 1.4% , natural flavouring 0.7% , salt 0.3% , baking powder 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 66.7 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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