Nutrition · per 100 g

Energy	247 kcal
Fat	1.8 g
Cholesterol	88.2 mg
Carbs	21.2 g
Sugars	14.1 g
Added sugars	14.1 g
Protein	31.7 g
Salt	3.5 g
Sodium	1410 mg
Potassium	455 mg
Calcium	42.3 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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