Nutrition · per 100 g

Energy	247 kcal
Fat	1.8 g
Cholesterol	88.2 mg
Carbs	17.6 g
Sugars	10.6 g
Added sugars	10.6 g
Protein	35.3 g
Salt	2.6 g
Sodium	1020 mg
Potassium	388 mg
Calcium	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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