Nutrition · per 100 g

Energy	69 kcal
Fat	0.16 g
Saturated fat	0.06 g
Carbs	18.1 g
Sugars	15.5 g
Fiber	0.9 g
Protein	0.71 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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