Ingredients
pork meat 57.2% , water 21.4% , E325 10.7% , salt 1.1% , sugar 0.0% , E339 0.0% , E316 0.0% , spice 0.0% , E621 0.0% , parsley 0.0% , E330 0.0% , E250 0.0% , flavors in sheep casing 9.6%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Cholesterol | 61 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.4 g |
| Salt | 2.2 g |
| Sodium | 878 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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