Ingredients
soya oil 55.6% , garlic 22.2% , ground bean sauce 11.1% , soy sauce 5.6% , red bell pepper 2.8% , sugar 1.4% , salt 0.7% , spice 0.3% , sichuan peppercorns 0.3%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Carbs | 20 g |
| Sugars | 6.7 g |
| Protein | 6.7 g |
| Salt | 6.5 g |
| Sodium | 2600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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