Nutrition · per 100 g

Energy	414 kcal
Fat	36.2 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	138 mg
Carbs	8.6 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	10.3 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.