Ingredients
sugar 51.0% , flour 24.5% , soya oil 12.3% , modified corn starch 6.1% , E471 3.1% , Raising agent 1.5% , modified whey 0.8% , salt 0.4% , E481 0.2% , E491 0.1% , E263 0.1% , skimmed milk 0.0% , E415 0.0% , E412 0.0% , natural and artificial flavouring 0.0% , vital wheat gluten 0.0% , E435 0.0% , egg 0.0% , soya flour 0.0% , water 0.0% , ferrous sulfate 0.0% , E101 0.0% , folic acid 0.0% , egg white 0.0% , E450i 0.0% , E341i 0.0% , Modified starch 0.0% , propylene glycol mono- and diester of fatty acids 0.0% , dextrose 0.0% , E491 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , corn syrup 0.0% , E433 0.0% , E422 0.0% , corn oil 0.0% , beta carotene as color 0.0% , alpha tocopherols as preservative 0.0% , E150a 0.0% , coconut 0.0% , contains less than 2% of calcium carbonate 0.0% , E406 0.0% , vegetable monoglycerides 0.0% , E202 0.0% , E211 0.0% , methyl paraben 0.0% , propyl paraben 0.0% , E330 0.0% , vegetable oil 0.0% , Antioxidant 0.0% , vanilla flavouring 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 10.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 50.9 g |
| Sugars | 35.1 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.