Chocolate Butter Cream Cupcakes
Lucky Spoon Bakery · 8 oz
Ingredients
flour blend 52.9% , egg 23.5% , brown sugar 11.8% , butter 5.9% , invert sugar 2.9% , milk 1.5% , cocoa powder 0.7% , water 0.4% , vanilla extract 0.2% , Raising agent 0.1% , soya lecithin 0.0% , E415 0.0% , salt 0.0% , FROSTING 0.0% , butter 0.0% , milk 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 17.5 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 49.1 g |
| Sugars | 33.3 g |
| Fiber | 3.5 g |
| Protein | 5.3 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.