Frosty zucchini cupcakes
Ingredients
flour blend 52.8% , egg 23.6% , brown sugar 11.8% , butter 5.9% , Courgette 3.0% , invert sugar 1.5% , water 0.7% , cinnamon 0.4% , vanilla extract 0.2% , Raising agent 0.1% , soya lecithin 0.0% , E415 0.0% , salt 0.0% , FROSTING 0.0% , butter 0.0% , milk 0.0% , vanilla extract 0.0% , natural cream cheese flavor 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 15.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 47.4 g |
| Sugars | 28.1 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 105 mg |
| Iron | 0.63 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.