Nutrition · per 100 g

Energy	339 kcal
Fat	14.5 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	113 mg
Carbs	50 g
Sugars	29 g
Added sugars	27.4 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.85 g
Sodium	339 mg
Potassium	123 mg
Calcium	54.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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