Nutrition · per 100 g

Energy	353 kcal
Fat	13.2 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	52.9 g
Sugars	23.5 g
Added sugars	20.6 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.99 g
Sodium	397 mg
Potassium	176 mg
Calcium	58.8 mg
Iron	0.88 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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