Nutrition · per 100 g
| Energy | 2510 kJ |
| Energy | 600 kcal |
| Fat | 41.8 g |
| Saturated fat | 23.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.6 g |
| Sugars | 23.6 g |
| Added sugars | 23.6 g |
| Fiber | 18.2 g |
| Protein | 10.9 g |
| Salt | 0.09 g |
| Sodium | 36.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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