Nutrition · per 100 g
| Energy | 582 kcal |
| Fat | 38.2 g |
| Saturated fat | 21.8 g |
| Carbs | 49.1 g |
| Sugars | 30.9 g |
| Added sugars | 30.9 g |
| Fiber | 16.4 g |
| Protein | 10.9 g |
| Salt | 0.09 g |
| Sodium | 36.4 mg |
| Potassium | 382 mg |
| Calcium | 36.4 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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