Ingredients
tomato 55.6% , onion 22.2% , basil 11.1% , carrot 5.6% , olive oil 2.8% , garlic 1.4% , salt 0.2% , sugar 0.2% , black pepper 1.1%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 72 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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