Ingredients
tomato 54.5% , onion 22.7% , basil 11.4% , carrot 5.7% , olive oil 2.8% , tomato concentrate 1.4% , garlic 0.7% , salt 0.2% , sugar 0.2% , oregano 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 8 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 16.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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