Ingredients
tomato purée 54.2% , carrot 22.9% , celery 11.5% , onion 5.7% , brown sugar 2.9% , sugar 1.4% , distilled vinegar 0.7% , sea salt 0.4% , dehydrated onion 0.2% , spice 0.1% , concentrated lemon juice 0.0% , dried garlic 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 11.8 g |
| Fiber | 2.9 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 882.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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