Nutrition · per 100 g

Energy	306 kcal
Fat	27.1 g
Saturated fat	9.4 g
Trans fat	1.8 g
Cholesterol	64.7 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	1.7 g
Sodium	671 mg
Potassium	235 mg
Calcium	11.8 mg
Iron	0.71 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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