Ingredients

date 100.0%

Nutrition · per 100 g

Energy	306 kcal
Fat	0.2 g
Saturated fat	0.2 g
Cholesterol	0 mg
Carbs	72 g
Sugars	70 g
Fiber	2 g
Protein	2.2 g
Salt	0.01 g
Sodium	2 mg
Potassium	910 mg
Calcium	80 mg
Iron	2.2 mg
Magnesium	80 mg
Vitamin A	60 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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