Nutrition · per 100 g

Energy	335.1 kcal
Fat	7.1 g
Saturated fat	2.6 g
Carbs	5.3 g
Sugars	3.5 g
Fiber	3.5 g
Protein	60 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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