Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	3.6 g
Carbs	53.6 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.8 g
Sodium	321 mg
Potassium	357 mg
Calcium	35.7 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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