Nutrition · per 100 g

Energy	1690 kJ
Energy	404 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.9 g
Sugars	3.5 g
Fiber	5.3 g
Protein	14 g
Salt	0.13 g
Sodium	52.6 mg
Potassium	337 mg
Calcium	49.1 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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