Nutrition · per 100 g

Energy	388 kcal
Fat	2.6 g
Saturated fat	2.6 g
Trans fat	0 g
Carbs	82.9 g
Sugars	1.8 g
Fiber	8.8 g
Protein	7 g
Salt	0.38 g
Sodium	150 mg
Potassium	422 mg
Calcium	42.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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