Nutrition · per 100 g

Energy	456 kcal
Fat	17.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.9 g
Sugars	26.3 g
Added sugars	21.1 g
Fiber	7 g
Protein	8.8 g
Salt	0.48 g
Sodium	193 mg
Potassium	284 mg
Calcium	75.4 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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